Pasta Ready Meals from Pagani

Posted on Sep 21, 2012

Pasta Ready Meals from PAGANI

Following a concerted search we are delighted to welcome Pagani Pasta Ready meals into our selection of foods from the Mediterranean.

From the days 80 years ago (a bygone era when ‘Mama’ made the pasta and fillings using original recipes and ingredients) to today’s modern 60,000 sq. m facility the Pagani family have been proudly at the helm.

The original recipes are still used today but with new modern techniques, the legacy of Mama’s pasta meals are transported to 90% of the countries in the EEC. Today we welcome them into the UK market.

The Pagani range includes a selection of filled pasta meals in a variety of interesting shapes including: – Tortellini,

• Ravioli,
• Ravioli Mezzaluna
• Ravioletti with a Prosciutto Crudo filling
• Tortellini with a 3 cheese filling
• Tortelloni with Ricotta and Spinach

Enjoy these pasta ready meals cooked on their own as a quick snack or add them to part of a larger meal with your favourite sauce, or sprinkled with olive oil and Parmigiano-Reggiano.

In three convenient pack sizes 250g, 500g and 1kg packs – ideal for retail and food service.  Larger pack sizes are available on request.

A great ambient product, with a 12 month shelf life.

For further information contact Mike Skelton on 07730 748511 or Contact Us Here

Gluten Free Pasta Ready Meals

Posted on Feb 21, 2012

Italian Prosciutto with reduced sodium

Posted on Aug 23, 2011

New to the UK Market

Specialising in top quality Prosciutto, this Italian family business are pleased to announce their healthy prosciutto with reduced sodium (EU patented). Recently launched across Italy as a favoured healthier prosciutto by a large supermarket chain and many other smaller retail outlets, some with private label, this prosciutto is proving popular and tasty.

Their latest innovation is a prosciutto with a reduced quantity of sodium enriched with Potassium. Using the same high quality raw material as their Prosciutto range, they are now producing a prosciutto with around 30% less sodium than the average Italian Ham.

It is known that a low sodium diet is necessary to prevent cardiovascular diseases, protect health, control blood pressure and protect the kidneys. Whilst potassium is considered necessary to support muscle growth, it activates enzymes to produce energy our body needs to correctly utilise proteins. The taste is mild and delicate.

As prosciutto specialists, selecting the raw material with care, they use a restricted number of farms where they control genetic and food. Animal welfare is of utmost importance. Their prosciutto is considered to be the sweetest and most fragrant in the entire prosciutto production (Consortium’s data).

They are the biggest exporters of Parma prosciutto in the US and Japan and are now looking to export to the UK market. ISO, BRC and IFS certifications.

Black Italian Truffle Powder

Posted on Aug 23, 2011

Luxury in a Recession,

Millionaire’s Mushrooms at an affordable price

‘The New Gastronomic Product of the Year’,
with the unique authentic taste of Italian Black Truffles

Please ring or email for trade enquiries

Luxury in a recession. Black truffle powder in an easy to dispense pack. A modern and practical way to flavour your food. Sprinkle and mix the truffle powder on hot food, eggs, pasta, rice, potatoes meat or toasted bread. One puff is enough! Italian Black Truffle Powder is freeze-dried, ground ‘Tuber Aestivum’ Black Truffles.

A truffle is the fruiting body of an underground mushroom; spore dispersal is accomplished through fungivores animals that eat fungi. Almost all truffles are ectomycorrhizal and are therefore usually found in close association with trees.

There are hundreds of species of truffles that are big, but the fruiting body of some (mostly in the genus ‘Tuber’) are highly prized as a food. The 18th-century French gastronome Brillat-Savarin called these truffles “the diamond of the kitchen”. Edible truffles are held in high esteem in French, Spanish, northern Italian and Greek cooking, as well as in international Cuisine.

Etymology

The origin of the word truffle appears to be the Latin term tuber, meaning “swelling” or “lump”, which became tufer- and gave rise to the various European terms: French truffe, Spanish trufa, German Trüffel, Dutch truffel and Croatian tartuf. In Portugese, the words trufa and túbera are synonyms, the latter closer to the Latin term. The German word Kartoffel(“potato”) is derived from the Italian tartufo (truffle) because of superficial similarities.

Biology

The mycelia of truffles form symbiotic relationships with the roots of several tree species including beech, poplar, oak, birch, hornbeam, hazel, and pine. They prefer argillaceous or calcareous soils which are well drained and neutral or alkaline. Truffles fruit throughout the year, depending on the species and can be found buried between the leaf litter and the soil.

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Mozzarisella 100% Vegetarian/Organic

Posted on Aug 23, 2011

Mozzarisella a New 100% vegetarian/organic product.

Not a cheese and free from animal fats

MozzaRisella – A New Sprouted rice-based speciality Product
MozzaRisella is a delicious mix based on sprouted brown rice, 100% vegetable. It is a new organic, vegan product made without lactose, cholesterol, animal fats, gluten, preservatives, food colouring, soya and carrageenan. Like a cheese but not a cheese, great on pizzas and in salads. Sprouted brown rice contains many nutrients and fibre, which can play a key role in keeping you healthy. An ideal food as part of a healthy diet. An adaptable product with so many uses in food recipes. Milk and lactose free, without GMOs.

Try Mozzarisella with any kind of food, by substituting normal cheese or mozzarella, or simply adding to them. Use MozzaRisella for creaming first courses. Taste it in salads, or give an original taste to your pizza or sushis.

MozzaRisella is a healthy and digestible alternative, widely recommended to lactose and gluten sensitive people.

• 0% Lactose
• 0% Cholesterol
• 0% Animal Fats
• 0% Gluten
• 0% Preservatives
• 0% Food Colourings
• 0% Soya
• 0% Carageenan
• 100% Vegetable
• 100% Biological Food
• 100% Vegan
• 100% Brown Rice sprouted in Italy
• 100% Taste
• 100% Creativity

Rice is the most used cereal in the world. In recent years much attention has been given to brown rice’s benefits to health, since it is a useful source of nutrients and bioactive compounds. Sprouted brown rice contains plenty of important nutrients, which play a key role in keeping you healthy. By adding sprouted rice to your diet, you help your body keep healthy, taking nutrients in natural doses in a well balanced way. MozzaRisella brown rice sprouts with the spring water flowing out from the heart of Lessinia Park at 600m.(Piccole Dolomiti).

Read more about the product on the MozzaRisella website or contact us for more information

Italian Organic Antipasti Products

Posted on Aug 23, 2011