Gluten Free Pasta Ready Meals

Posted on Feb 21, 2012

The Food Resource has launched a new range of Gluten Free pasta ready meals to the UK. A quick and easy meal prepared in less than 10 minutes.
The Fusilli ai Funghi from the range was Highly Commended for the 2012 FreeFrom Food Awards

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Available in three recipes:

Fusilli with Mushrooms

Penne with Seaford

Pasta with Beans

Benefits

Ambient

15 month shelf life

1 x portion

 

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Wai Lana Snacks

Posted on Nov 15, 2011

Wai Lana Crisps – A tasty, wholesome snack made from nutrient rich cassava.

 

A delicious salty snack that you could joyfully ravage while consuming fewer calories and, hopefully, some extra nutrition.” (Jan 8, 2011)

Wai Lana Snacks available in 10 delicious flavours and 8 vegan options these crisps contain 30% less fat than regular potato crisps.  Available in regular and single serving packs.

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Wai Lana Snacks are Free from:

Dairy

Gluten

GMO Ingredients

Preservatives

Cholesterol

Artificial colours

Artificial Flavours

Wheat and soya

Trans fat

What is Cassava?

Cassava has a reputation for being one of the world’s most nutritious and highly wielded super foods. It is the third most source of calories in the tropics after rice and maize. It is considered a healthy food in that it is rich in starch and contains significant amounts of calcium, dietary fibre, magnesium, phosphorous, potassium, Vitamin B6 and Vitamin C. From studies it has been shown that cassava can significantly decrease cholesterol  levels, decrease low density lipoprotein (LDL) and may help lower triglyceride levels due to its high dietary fibre content.

A tasty healthy snack

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Sottolestelle Organic Products

Posted on Nov 15, 2011

Sottolestelle – With the emphasis on healthy, innovative products

Sottolestelle wins ANUGA AWARDS as BEST INNOVATION PRODUCT

The Food Resource pleased to promote a NEW range of innovative products from Sottolestelle to the UK.  Their mission is to produce innovative, organic products that help their consumers stay healthy.

From their bakery they are able to offer a healthy range of bread, pastries and biscuits in attractive packaging and formats.

NovelliniFarro
NovelliniAkrux
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Sottolestelle were pleased to win the best innovation product with their range of biscuits free from sugar and milk. The award winning, Novellini biscuits, are a range of biscuits produced without sugar, eggs or milk.  Made with natural ingredients, using ancient flour grains, Akrux, Kamut and Spelt, sweetened with agave juice, they have produced an extremely tasty and healthy range of biscuits.

Other products from Sottolestelle:

A delightful range of pastries and biscuits without eggs, sugar, milk, sweetened with agave juice and rice malt, 100% organic.  Shelf life 12months.

A pretty range of flower, shaped biscuits  in small, square 200g boxes, an ideal treat or gift.

A range of organic breads

Crackers made with three ancient grains, Akrux, Kamut and Spelt, without yeast

A comprehensive range of pasta, rice, couscous, Italian dried beans and sauces.

Sottolestelle are natural and healthy products.

 

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